Better than Anything Cake

This cake has a lot of different varieties of names and how to make it. I will post, what I think to be the BEST way. It is the chocolate version, so what can be better?! It is a great cake to use for parties or get togethers because it is always such a hit! You can cook it in a cake pan like a regular cake, or for the last event I made it for, we were trying to feed a lot of people so we cooked it in a large cookie sheet (or jelly roll pan) to spread it out a bit. Turned out great. Hope yours does too!

Bake:
1 devils food cake mix (or any kind of chocolate cake mix) according to package directions

After cooked, poke holes all over the cake with the opposite end of a spatula, end of a bbq skewer, or using a fork. (Or be creative. As long as there are holes in it, it doesn't matter what you use!)

Then pour sweetened condensed milk and caramel ice cream topping all over the cake, letting it seep into the holes. The more you pour, the better the cake. But don't overdo it or you will have a mushy cake.

Put cake in the fridge for a couple hours.

Then cover top with a container of cool whip, sprinkled with toffee chips.

DELICIOUS!!!