I have had this recipe for a LONG time, but never even bothered to make it. I was having a nasty prego chocolate craving the other night and decided to make this to go on top of a pan of brownies. I convinced myself if I made the brownies, I would be eating them the whole next day, so decided to make a chocolate cake in a mug instead with this on top. DELICIOUS!!! And this hot fudge sauce is good hot, cold, a spoonful out of the jar when no one is looking... shhh! Don't tell my husband or my midwife! Enjoy!
1 C. chocolate chips
1/2 C. butter
1 tsp vanilla
2 C. Powdered sugar
1 1/2 C. canned evaporated milk
Melt chocolate chips and butter on stove. Add sugar and milk. Bring to a boil and cook 8 min., stirring every once in a while to make sure it doesn't stick to the bottom. When this gets thick after about 8 min., you know you are done. Add vanilla.
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Anonymous
Yum, I need a chocolate sauce recipe! Nothing tops a good brownie, vanilla ice cream, and hot fudge!
September 23, 2010 at 12:52 PM