Monday, September 7, 2009
Coffee cake
Heat oven to 375 and grease 6 x9 pan (?? smaller than a cake pan).
Mix:
1 1/2 C flour
3/4 C sugar (can reduce and will still turn out great)
2 1/2 tsp baking powder
3/4 tsp salt
1/4 C shortening (we used real butter this morning and it gave it a rich butter flavor)
3/4 C milk (add a little more if using whole wheat flour)
1 egg
Topping:
1/3 C brown sugar
1/4 C flour
3 Tbs firm butter
1/2 tsp cinnamon
Mix together with a fork or pastry cutter to cut up butter into small chunks and make this a crumbly topping. Sprinkle over batter in pan.
Cook about 30-35 min.
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