Adapted from: Smashed Peas and Carrots
No-Bake Energy Bites
(makes 18-20 bites) We make a DOUBLE BATCH, put it in a 9x13 glass pan (ungreased), push it down to make sure it is all stuck together, cover with saran wrap and put in the fridge for an hour or so. Then I cut them into small bars and freeze them all in a ziploc bag. They don't last very long :)
-To make these into our granola bars, I only do 1/2 C. coconut and add 1/2 C. craisins. Also add about 1/4C.each sunflower seeds, raw cashews, & pumpkin seeds. Then we add about another 1/4C. more of peanut butter and a couple drizzles of Agave Nectar (similar to honey, but not as thick; has a little bit of a maple flavor too). That is a ROUGH estimate. Just play with the amounts of what you and your family like. This last batch, we also added 1/4C. softened Organic coconut oil (which is a great natural energy booster!).
1 cup oatmeal
1/2 cup peanut butter (or other nut butter) (Make sure it is a NATURAL peanut butter; as in, no other ingredients except for peanuts and maybe a little salt. There's no need for added sugar or anything else. Adams brand is a really great one to use.)
1/3 cup honey
1 cup coconut flakes
1/2 cup ground flaxseed
1/2 cup mini chocolate chips
1 tsp vanilla
Mix everything above in a medium bowl until thoroughly incorporated.
Let chill in the refrigerator for half an hour. Once chilled, roll
into balls and enjoy! Store in an airtight container and keep
refrigerated for up to 1 week.
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