Found on: Recipe Girl
Spinach Salad with Chicken, Avocado and Goat Cheese
Yield: 4 servings
Prep Time: 20 min
Ingredients:
SALAD:
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob) I omitted corn and added frozen peas
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese I used feta cheese
1/4 cup toasted pine nuts
DRESSING: I completely forgot to do this part! Guess that is why my husband kept saying it needed more flavor! It was plenty moist, but just needed this added zest. I will try this dressing next time! (My hubby says it was a blonde moment!)
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste
8 cups chopped spinach (1 bag)
1 cup halved cherry or pear tomatoes
1/2 cup corn (frozen, canned, or cut off the cob) I omitted corn and added frozen peas
1 1/2 cups chopped cooked chicken
1 large avocado, sliced
1/3 cup crumbled goat or feta cheese I used feta cheese
1/4 cup toasted pine nuts
DRESSING: I completely forgot to do this part! Guess that is why my husband kept saying it needed more flavor! It was plenty moist, but just needed this added zest. I will try this dressing next time! (My hubby says it was a blonde moment!)
3 tablespoons white wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon Dijon mustard
salt and freshly ground black pepper, to taste
Directions:
1. Place spinach in a large salad bowl. add remaining salad ingredients.
2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).
2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and toss (a little at a time... as much dressing as you desire).
Source: RecipeGirl.com
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