These are a great side to any meal. Pair it with chicken and green beans and you're done! My kids eat it up! If your kids are not a fan of sweet potatoes, try these and they will more than likely enjoy them. Mine do!
From Come and Get 'Em
2-3 medium sweet potatoes, washed, peeled and cut into 1 inch cubes
1/2 t. sea salt
1/4 t. pepper
1/4 t. ground cinnamon
dash ground cloves
1/2 t. vanilla
2-4 T. coconut oil (can substitute butter)
1-2 T. agave nectar (optional)
Place sweet potatoes in enough water to cover potatoes plus 1 inch. Cook for 10 minutes or until tender. Turn off heat and drain. Place saucepan back on burner for 30 seconds more to dry potatoes.
Add remaining ingredients and mash until all ingredients are mixed well. Potatoes will be slightly lumpy.
Can be made ahead and frozen in sealed container.
Makes eight to ten 1/2 c. servings.
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