My hubby found this recipe this morning for an Easter breakfast. The recipe calls for a 9x13 pan so he cut it in half. He also added frozen Marionberries to it which added a lot of extra flavor. Enjoy!
| From: Lord Stocking's Bed and Breakfast |
|
3/4 Cup Butter -softened or Crisco can be used too.
1 1/2 Cups Sugar
4 eggs
1 t. vanilla
3 Cups Flour
1 1/2 t. Baking Powder
3/4 t. Baking Soda
1/4 t. Salt
1 to 1 1/2 Cups Sour CreamFilling: 1/4 Cup Brown Sugar
1 T. Flour
1/2 t. cinnamon
2 Cups Fresh or Frozen Blueberries
Cream Butter & Sugar.
Add eggs 1 @ a time.
Add Vanilla.
Combine Dry ingredients, Add to mixture; alternating Sour Cream with Dry Ingredients.
Spoon 1/3 of Batter into a 9X13 greased or sprayed Baking Pan.
Sprinkle 1/2 of the Filling Mixture over the top, then half the Berries.
Repeat Layers.
Bake @ 350 degrees 45-50 minutes.
Can drizzle w/ a Glaze: 1 Cup Confectionary Sugar w/ 2-3 T. Milk. |
|
0 Comments
Leave a Comment