Stir Fry with Noodles

We went on a big group date a while ago and all ate out at a Mongolian Barbeque restaurant.  If anyone has been to these you know you can load up on whatever you want.  They have lots of raw veggies, noodles, and meat and you pile it all in a bowl, add seasonings and then they cook it right there in front of you.  YUM!  Well, I wanted to eat this again, so I decided to make it on my own.  Not as good, but still yummy.  This was kind of one of those things that I didn't have a recipe, but I just threw in whatever sounded good.  So here were my ingredients:

1 pkg dry stir fry noodles
thinly sliced chicken pieces
Green cabbage
broccoli
sugar snap peas
onion
fresh ginger
seasoned rice vinegar
sesame oil
olive oil
fresh garlic
Any other veggies I had around (I am drawing a blank right now!)


I started out by adding a little olive oil in a pan, a drop of sesame oil (it is kind of strong so don't add too much) and some seasoned rice vinegar.  I added about 1 chopped garlic clove and the onions and cooked those for a bit.  Then I added my chicken and cooked until done.  I put that aside and added a little more of the oils and vinegar and added my veggies, starting with the broccoli and any other hard vegetables.  I cooked those first and added the softer things last, like the cabbage and the peas.  I cooked them all without a lid for a bit, and then added water and put a lid on.  I then added the noodles when my veggies were tender (not soft!) and voila!  You have your homemade mongolian stir fry.  But add some soy sauce to taste and you have it made!