Grilled Bruschetta Chicken

Tonight we are having Grilled (actually baked tonight!) Bruschetta Chicken, baked asparagus, garlic bread baguettes and herbed chicken couscous.  YUM!  My friend and I did this chicken recipe for a cooking class and it turned out great!  She cooked it on the grill and in the oven for variety.  The grill is much better, but hey, it was still good in the oven too.  It has lots of flavor and it a healthy way to cook chicken.

Found on Kraft.com

what you need!

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup  KRAFT Sun-Dried Tomato Dressing, divided

1 tomato, finely chopped

1/2 cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1/4 cup chopped fresh basil

make it!

HEAT grill to medium heat.

COVER half the grill grate with sheet of heavy-duty foil. Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.

PLACE chicken on uncovered side of grill; cover with lid. Grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.

TURN chicken over; place on foil. Top with tomato mixture. Grill, covered, grill 8 min. or until chicken is done (165ºF).