Alfredo Pizza

I have not found a good, puffy crust pizza dough recipe.  I try new ones all the time, but end up not liking them after a few times.  But, I did make a good pizza the other day, minus the dough!  Here's the ingredients I used:

-1/2 of a bottle of Newman's Own alfredo sauce (This was the first time I used it, and I chose it because it had less "junk" in it than most.  If I am not making my own, I try to buy things that have the most recognizable ingredients in them.  That way I know what I am eating and feeding my family.)
-1/2 red pepper chopped
-1/2 green pepper chopped
-1/2 white onion chopped
-1 garlic clove chopped
-handful sliced mushrooms
-1 chopped tomato
-Mozzarella cheese
-1 chicken breast sliced and cooked


1.  Make pizza dough of your choice (still looking for THE recipe!).  Spread out on your pizza pan and set aside.

2. Cook chicken (I cooked mine in a pan, chopped in bits, with olive oil, season salt, fresh garlic and italian seasoning).  Remove and place in a bowl to the side.

3.  Cook red and green chopped peppers with chopped onion and 1 clove diced garlic in olive oil until tender.  Remove and place in a bowl to the side.

4.  Cover pizza dough with sauce, add cheese, and add all other ingredients.  Cook until dough is done and cheese is melted and browning on top.

Enjoy with a nice green side salad, or we made a fresh fruit/spinach smoothie.  Yum!