Mint Chocolate Delights

I bought a bag of Nestle Toll House Dark Chocolate & Mint Morsels when they were on sale around Christmas time and they came with this recipe. I kept them in my freezer and decided to pull them out last night as my son and I were spending some one on one time together. Of course, what are we going to do? Bake treats! It was between these and Nummy Bars. He chose these and I must say, I was a little skeptical. But, they turned out nice. So nice that my prego self has eaten WAY too many since last night :)

2 C all purpose flour
2/3 C Baking Cocoa (Of course it calls for Nestle but I use Saco's Premium Cocoa.)
1 tsp baking soda
1/2 tsp salt
1 C (2 Sticks) butter softened
2/3 C granulated sugar
2/3 C packed brown sugar
1 tsp vanilla 
2 large eggs
1 2/3 C (10 oz. pkg) Nestle Toll House Dark Chocolate & Mint Morsels

Preheat oven to 325
Combine flour, cocoa, baking soda and salt in small bowl.  Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.  Add eggs, one at a time, beating well after each addition.  Gradually beat in flour mixture.  Stir in morsels.  Drop by well-rounded tablespoon onto ungreased baking sheets.
Bake for 11-13 min. or until cookies are puffed and centers are set.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

I baked one batch of this at the 325 like the recipe said and ended up baking them for more like 15 minutes.  I decided I couldn't wait that long next time so I changed the temp. to 350 and baked for about 11-13 min. like the original time should have been.  When pulling these cookies out, the centers are NOT set and the outside and top edges are just getting a little crispy.  Let them cook and they will turn out just fine.  YUM!