Apple Pancakes

Tired of the same old plain pancakes? Yeah, me too sometimes. Well, here is a different type you can try. My husband's family introduced me to these and I thought they were weird. Who puts apples in their pancakes, and who puts powdered sugar on their pancakes?! Well, try them and you will like them. I know I do!

Apple Pancakes:
2 C. flour
2 Tbs. sugar
4 tsp. baking powder
1 tsp. salt
2 well beaten egg yolks
2 C. milk
2 Tbs butter melted
1 Apple chopped into small pieces
2 beaten egg whites

Add dry ingredients first. Then add the yolk and milk. Next, add the melted butter and apples. Make sure everything is stirred well. Then FOLD in egg whites. Do not completely mix in. The egg whites make the pancakes light and airy like they do in homemade waffles too. To make these a little healthier, add 1 C. whole wheat flour, 1 C. white flour. Top with butter and powdered sugar, and pair with a smoothie for a great breakfast!