This is a recipe I have used for pancakes and ice cream. Something different than your usual chocolate or maple syrups. I did not let mine cool before I used it though :) It is sweet, but very delicious!
- 10 MINS
- 1 HOUR 30 MINS
- Makes 2 1/4 cups (enough for 9 cocktails)
- 6 cups raspberries
- 3/4 cup sugar
- 1/2 cup water
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Combine raspberries, sugar, and water in a medium saucepan over medium-high heat. Cook, stirring occasionally, until raspberries break down slightly and release some of their juice, about 6 minutes. Remove from heat; let stand for 15 minutes. Strain mixture through a fine sieve, pressing down on solids to extract as much liquid as possible. Refrigerate for at least 1 hour.
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