I honestly can't remember where I got this recipe. I just know it has been in my recipe box for quite a while and it is a good meal and something a little different. Hope you enjoy it too!
3/4 lb. skinless, boneless chicken breasts
freshly ground pepper
1/2 lb. fresh snow peas
3 garlic cloves
3 T. olive oil or coconut oil (divided)
1/2 C. salted roasted cashews
1/2 C. chicken broth
Cut chicken into thin strips and season with pepper. Remove stems and strings from snow peas and cut in half diagonally if very large. Finely chop garlic.
Heat 2 Tbs. oil in a wok or large skillet. Add chicken and stir fry over high heat until just cooked through, 2-3 min. Remove to a plate. Add remaining 1 Tbs. oil to wok and stir fry snow peas over high heat 1 min. Reduce heat to medium. Add garlic and cashews and cook, stirring, 1 min.
Return chicken to pan, add 1/2 C. chicken broth and simmer until heated through, about 1 min.
Makes 4 servings. Serve over hot brown rice.
Subscribe to:
Post Comments (Atom)
0 Comments
Leave a Comment